Spicy Pulled Beef

Hey All! I just tried this recipe out for Spicy Pulled Beef and fed it to the Blitz Conditioning team for lunch one day, we all loved it so I thought I’d share it with you!

Ingredients:

2 lbs eye of round roast
1tbsp. fajita seasoning (I used Old El Paso – Smart Fiesta Sensee)
1 tsp. olive oil (I used Bertolli Extra Virgin olive oil but cooking spray like PAM works as well)
1 can (540ml) Italian Seasoned stewed tomatoes –no salt added
1 cup water

Preparation:

Rub the fajita seasoning on the roast and then placed it in a preheated pan with the olive oil in it
Sear all sides of the roast
Put seared roast it in a crockpot with the water and the tomatoes
Let it cook on low for 8-9 hours
Take roast out and pull apart and put it back in the crockpot
Mix together and let simmer for another 10-20 minutes
If you want a little more spice you can add more fajita seasoning or your own favorite spices.

This pulled beef goes well with rice and potatoes and whatever side veggies you want.

Here’s the nutritional breakdown too just in case you’re interested:

Nutrition: